This was very interesting to read. It is interesting to see what other cultures think of as staples
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Food in the United States is as diverse as the geography and the people that live there. Each region has its particular style of cooking or special dish, and each dish has a history that intertwines with both the geography and people. When traveling through the United States, it is important to remember that just beneath the surface is actually an enormous variety of foods and traditions
Dinner is considered the main meal of the day, usually served after 5:00 p.m but before 10:30. Breakfast and lunch are usually light and/or rushed during weekdays, but during the weekends or special occasions, breakfast can be a much more elaborate meal consisting of cereal, eggs, toast, pancakes, coffee, and/or fruit juice. Lunch is usually served around noon, and an American lunch menu almost always includes sandwiches, soups, french fries and more. Full desserts (sometimes called "pudding" elsewhere) are typically only served after dinner, and become more elaborate for special occasions
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There are many staple food :
Macaroni and cheese.
Oatmeal.
Bacon and eggs.
Grits.
Peanut Butter and Jelly on toast.
Potato Soup.
Hamburger and french fries.
Biscuits and franks
Chicken noodle soup ....
Oatmeal.
Bacon and eggs.
Grits.
Peanut Butter and Jelly on toast.
Potato Soup.
Hamburger and french fries.
Biscuits and franks
Chicken noodle soup ....
Made by : Hagar Elhady